The Taste of Time(时间的味道)
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world. (Source - wikipedia)